• Garlic is not merely an ingredient to a dish. Since ancient times, garlic has been recognized by many diverse civilizations for its variety of medicinal properties. The Egyptian and Roman labourers used garlic in their diet to enhance their physical endurance and in the 20th century, garlic was used to fight against the global influenza pandemic (i.e. flu) of the time.
  • Today, more than 5,000 scientific publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic, which include acting as an antibiotic as well as other health advantages like its anti-cholesterol and antihypertensive benefits.
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